Friday, October 21, 2011

Mosses, Ferns and Conifers

Mosses and the closely related liverworts carry spores in stalked capsules. The capsules form only after the union of male and female sex cells. As in ferns the cells need moist condition so mosses flourish mainly in damp environment.

Ferns generally carry their spores in little capsules under the leaves. The related horsetails carry their in fleshy cones at the tips of the stems. Although the reproductive process needs water, mature ferns can survive in dry places.


Conifers bear sees on the scales of their cones. The cones are small and soft at first, but swell and become woody after pollination. When the seeds are ripe the cones either open slightly or fall to pieces to release them. Conifers are the best known of the cone bearing plants, known as gymnosperms.

Thursday, October 13, 2011

The Plants

With something in the region of 300000 different kinds or species, plants make up one of the two great kingdoms of the living world. The chlorophyll they contain is responsible for the essentially green nature of the planet. Unlike animals, plants can manufacture their own food from simple inorganic materials mainly water and the carbon dioxide gas in the air, they are thus the primary producers of food and all terrestrial animal life depends on them, either directly or indirectly, for food.
Most animals stop growing when they reach maturity and each species has a fixed shape. But plants go on growing throughout their lives and although the leaves and flowers of a particular species generally have a fixed shape, the overall shape and size of the plant can vary a good deal according to its situation.

Leaving aside the flowers or other reproductive organs, a typical plant has three main regions – root, stem and leaf. The root anchors the plant and absorbs water and dissolved minerals from the soil by means of osmosis. Growth takes place by elongation of the cells just behind the tip and this forces the root down. Delicate root hairs just behind the growing regions absorb the water and pass it to tubes in the centre of the root.
The stem which may be soft or woody carries water and dissolved minerals from the roots to the leaves through a ring of tubes. Another set of tubes carries manufactured food down from the leaves and distribute it around the plant. The stem also arranges the leaves in the most efficient way for catching sunlight and in flowering plants, displays the flowers in the best position for achieving pollination. The leaves are the plant’s food factories. They are usually flat and have a number of veins. Continues with the tubes in the stems, the veins carry water to the leaf tissues for photosynthesis and also carry away the manufactured food. The undersides of the leaves have thousands of microscopic breathing pores that allow carbon dioxide in and oxygen out. They also release a lot of water vapor by evapo-transpiration.